Camp Oven Korma

Friend of Heat Beads® and camp oven extraordinaire Derek Bullock shares his very own Camp Oven Chicken Vindaloo Recipe.


  • 750g shin beef, diced
  • 1/3 jar Patak’s Korma Curry Paste
  • 1 large onion, sliced
  • 2 cups sweet potato, diced
  • 400ml can of coconut cream


Place everything in the camp oven.

Place the camp oven on the Heat Beads® briquettes and cook for about one and a half hours.

After one hour partly remove the lid from the camp oven to allow gravy to reduce to a nice consistency.